turmeric, herbal medicine, as drugs are cheap and easily available,

Turmeric is a spice commonly used in cooking in the countries of Asia. Turmeric is often used as a spice in cooking a kind of curry, and is also used to give a yellow color to the dish, or as a preservative.  Pharmaceutical products made from turmeric, is able to compete with a variety of patent medicines, such as inflammation of the joints (rheumatoid arthritis) or osteo-arthritis with active sodium deklofenak, piroxicam, and phenyl butason with a relatively expensive or dietary supplements (Vitamin-plus) in capsule form. 
Finished materials products from extracts of turmeric dietary supplements in capsule form (Vitamin-plus) market and the industry is evolving. Dietary supplements are made from raw materials with additives of turmeric extract vitamins B1, B2, B6, B12, Vitamin E, Lecithin, Amprotab, Mg-stearate, and Kolidon Nepagin 90. 

 In medicine , tuber (rhizome) is older than one year can be used as a medicine, root (rhizome) of turmeric believed to cool the body, cleaning,
particularly affecting the abdomen in the stomach, stimulate, release the overage gas in the intestines, stop bleeding and prevent blood clotting, in addition to of it is also used as an ingredient in cooking. 
Turmeric is also used as an anti-itch, anti-septic and anti-spasm and reduce swelling of the mucous membranes of the mouth. Turmeric juice is consumed in the form of called the filtrate, as well as extracts taken or used as an ointment for treating swelling and sprains. Turmeric is also believed to cure a stuffy nose, how to burn the turmeric and breathe it.

Turmeric can be used to cure some of the issues related to irregularities in the kidneys, especially in the miraculous cases are characterized by an unpleasant odor and the eyes are not resistant to light, the use of turmeric is very effective, that is by drinking a glass of juice, turmeric ( disposed of the waste), for 2 consecutive weeks. 
A simple way is: 
Take a handful of saffron, and then peeled 
Grate or juice in a blender (regular water added to taste) 
Boil 2-3 times (usually marked by expansion) 
Add a little salt (tip of a spoon) 
Strain and Squeeze 
Pour lime juice (1-3 seeds, to taste) 
Add sugar or honey 
Drink (preferably in a warm state) 
Above is also very effective herb to cure the flu / fever in pregnant mothers (no need to do every day, usually 1-2 days was able to recover), so avoid the use of chemical drugs that can harm the fetus. When consumed by pregnant women, infants born to be trusted to be clean of fats that are often attached to / covering the entire body of the baby. 
The use of turmeric instant, should not be done for treatment (particularly for pregnant women), because there are others that the contents may be harmful to the content of the drug mainly preservatives and dyes. 
The main content of turmeric is curcumin and essential oil that works for the treatment of hepatitis, antioxidants, digestive disorders, anti-microbial, anti cholesterol, anti-HIV, anti-tumor (induces apostosis), inhibits growth of breast tumor cells, inhibits tumor cell ploriferasi the colon, anti invasion, anti-rheumatoid arthritis (rheumatism). Diabetes mellitus, Typhus, Appendicitis, dysentery, hospital discharge; Menstruation is not smooth, stomach pains during menstruation, breast Streamlining; tonsils, mucous stools, Morbili, Cangkrang (Waterproken). 
Turmeric has a bright prospect in the downstream sector in various forms such as extracts, oils, starch, food / beverage, cosmetics, pharmaceutical products and IKOT / IOT. 


Turmeric contains medicinal compounds, called curcuminoid consisting of curcumin, desmetoksikumin bisdesmetoksikurkumin 10% and as much as 1-5%, and other beneficial substances such as essential oils are composed of sesquiterpene ketones, turmeron, tumeon 60%, 25% Zingiberen , felandren, sabinen, borneol and sineil. Turmeric also contains as much as 1 -3% fats, carbohydrates as much as 3%, Protein 30%, Starch 8%, Vitamin C 45-55%, and mineral salts, namely iron, phosphorus, and calcium.